~94PTS ROBERT PARKER Unquestionably the finest Tawny I've tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be.

Review

“Unquestionably the finest Tawny I’ve tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be” – Robert M. Parker Jnr. – The Wine Advocate

Food pairing

Crême brulée- Mince pies - Pecan pie - Compôte of cherries - Almond tart - Vanilla ice cream - Apple tart - Hard cheeses such as Cheddar, Double Gloucester, Red Leicester, Spanish Manchego and Portuguese Ilhas.