~WINERY'S NOTES 2009 It has a deep, vivid, ruby to purple color and a fragrant bouquet of cherries and herbs, accented by hints of vanilla and coffee. The taste is ample yet soft on the palate, complex and well developed.

Wine maker notes

~WINERY'S NOTES 2008 It has a deep, vivid, ruby to purple color and a fragrant bouquet of cherries and herbs, accented by hints of vanilla and coffee. The taste is ample yet soft on the palate, complex and well developed.

Other text

This is a very innovative product, a young “Super-Tuscan”, whose characteristics are never found together in the same wine. Dogajolo combines the power and deep colors of a young wine, the elegance and balance given by wood aging, as well as a fruity and fragrant bouquet. Grapes: Sangiovese and Cabernet Sauvignon. Vinification Technique: the two grape varieties are vinified separately, since they ripen at different times. Toward the end of fermentation they are blended and placed in small wooden casks where they slowly complete alcoholic and malolactic fermentation. Finishing: Dogajolo is bottled between the last week of March and the first week of April of the year after harvest. It is excellent when young, but as with any red wine of good mettle, it ages well.