~90PTS ROBERT PARKER 2007 The purple-colored 2007 Shiraz was aged in 25% new French and American oak. It gives up aromas of pepper, lavender, boysenberry, and blueberry followed by a medium-bodied, elegant style of Shiraz with good depth and length.

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92 Pts Robert Parker The stunning 2004 Shiraz boasts deep mocha, blackberry, cherry, and white chocolate notes interspersed with hints of new oak (both French and American wood are used), pepper, smoke, and coffee. This rich, layered, tasty Aussie red can be drunk now and over the next 7-8 years.