~Dark purple with an earthy plum aroma and features plumy, currant laced fruit complimented by a hint of spice from oak aging and a surprising dash of minerality from the Estate’s limestone rich soils. With ripe and soft tannins this is ready to drink now and could easily handle another 2-3 years of cellar age and benefits from a quick decant to help speed up the aeration.

Review

Good/Very Good by Wall Street Journal Big, blackberry fruit and plenty of minerals and earth. Give this some time to soften. Serious wine for the price.