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~90PTS ROBERT PARKER 2006
As the name may suggest, it receives no oak treatment. Medium straw-colored, it offers an alluring bouquet of white peach, pear, and baked apple. Medium-bodied, with excellent concentration, the wine is mouth-filling, rich and long in the finish.
| Tasting notes |
| The delicate characteristics of peach, melon and passionfruit, combined with subtle complexity gives this wine its renowned pedigree. With a full-bodied structure and delicate crisp finish. |
| Review |
| BRONZE MEDAL WINNER - 2004 BAROSSA WINE SHOW! |
| Wine maker notes |
| For eighteen years I have been producing my unique style of Chardonnay. This wine continues my philosophy of crafting a pure Virgin Chardonnay from free run juice that exhibits great depth of herbaceous fruit flavours without oak maturation. |
| Food pairing |
| This wine is ideal with seafood and poultry. |
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