~88PTS STEPHEN TANZER 2008 Medium red. Light, fresh aromas of fennel, mint, licorice and blackcurrant. Much more tart, in fact almost harsh, on entry, then softer in the middle palate. Finishes long and sweet, with pretty plum and coffee flavors.

Food pairing

Varied pastas, white roast or sautéed meat, white poultry, fried or grilled fish.